
美國安格斯封門柳
u.s. angus beef hanger steak
美國安格斯封門柳在肉質和味道上,類似於側腹牛扒。細長的肉條形狀,適合於平底鑊中煎炸或在砂鍋中燉製。建議慢火或中火主理,最能保持封門柳最嫩的狀態和口感,三至五成的熟度最為理想。
hanger steak resembles flank steak in texture and flavour. long narrow strips of meat ready to fry in a pan or braise in a casserole. to ensure the most tender hanger steak, it is best to marinate and cook quickly over high heat and serve rare or medium-rare.
![]() |
|
![]() |
|
* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last