美國安格斯封門柳在肉質和味道上，類似於側腹牛扒。細長的肉條形狀，適合於平底鑊中煎炸或在砂鍋中燉製。建議慢火或中火主理，最能保持封門柳最嫩的狀態和口感，三至五成的熟度最為理想。
hanger steak resembles flank steak in texture and flavour. long narrow strips of meat ready to fry in a pan or braise in a casserole. to ensure the most tender hanger steak, it is best to marinate and cook quickly over high heat and serve rare or medium-rare.
|
數量有限，請whatsapp 聯絡我們！
place order or enquiries, please whatsapp us! |
 |
|
九龍區 kowloon
凡惠顧 $600以上包送貨。free delivery at purchase $600 up.
新界區 new territories
包括東涌及西貢區，凡惠顧 $800以上包送貨。tung chung & sai kung district included, free delivery at purchase $800 up.
港島區 hong kong island
港島東至西區，凡惠顧 $600以上包送貨；港島南區則惠顧 $800以上包送貨。for hong kong island from east to west, free delivery at purchase $600 up. for hong kong island south, free delivery at purchase $800 up.
|
|
 |
自取點 pick-up
歡迎客人預約後，到觀塘海濱道的取貨點交收。
pick-up point at hoi bun road kwun tong by reservation.
時間：逢星期二至六，上午10點至下午1點（假期除外）。
pick-up time: tue – sat, 1000 – 1300 (except holidays). |
|
* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last
