
美國安格斯牛仔骨
u.s. angus beef short rib, bone-in (sliced)
approx. [1cm]
牛仔骨肉質與脂肪分布均勻, 這種牛隻幼嫩中帶有少許咬口,牛肉味相當濃郁,加上肉質與脂肪比例均勻,不會太肥膩,煎、炒、焗、炆和慢煮都很合適,牛味濃,肉質滑。
short ribs have fine textured and tasty with some marbling, and more importantly are popular in many international cuisines and suitable for frying, braising, and slow cooking, with thick and smooth meat tasty.
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last