[11月優惠] 美國安格斯牛小排片 (去骨)
[nov promotion] u.s. angus beef short rib (boneless)
認證安格斯品牌牛肉 certified angus beef (cab) 品牌挑選嚴格，根據牛肉的成熟度及大理石紋脂肪含量來評級。成熟度是指透過觀察骨骼結構及瘦肉顏色來判斷生理的成熟度；大理石紋脂肪含量，即是肉上呈大理石紋的白色脂肪分佈。
certified angus beef (cab) brands are carefully selected based on maturity and marbling. maturity is the physiological maturity judged by looking at the bone structure and lean meat color. marbling fat content is the distribution of white fat on the meat that is marbled.
u.s. angus beef short rib is rich in flavor, tender and juicy, with an even distribution of fat, marbling, and a delicate, sweet and juicy texture with a long-lasting aftertaste.
* photo for reference only
** supply while stocks last