BEEF

牛小排取自牛隻的前胸肋骨 (short rib) 部位，油脂含量豐富且肉質結實，油紋分布集中且油筋及油脂分布較多，非常適合打邊爐或燒烤的方式。

from the rib ridge of a cow, the short plate is well muscled making the short rib slice fibrous with a proportionally large amount of connective tissue, and good for hot pot and barbecue.

優質的安格斯牛肉具備美國安格斯牛肉協會認證，簡稱cab (certified angus beef®)，確保牛肉的質量，令顧客在消費時，更具信心，因為它們都是經過美國安格斯牛肉協會的定期嚴格監控。

only the best angus beef earns the certified angus beef ® (cab), ensued the beef quality and offer customers the confidence when making purchases, since the beefs are audited by the american augus association on a regular basis.

九龍及新界區  kowloon & new territories 凡惠顧 $800以上包送貨；或 惠顧 $500以上，加$50可享有送貨服務。free delivery at purchase $800 up, or extra $50 delivery charge at purchase $500 up. 西貢區 sai kung district 凡惠顧 $1,000以上包送貨；或 惠顧 $500以上，加$80可享有送貨服務。free delivery at purchase $1,000 up, or extra $80 delivery charge at purchase $500 up. 港島區  hong kong island 凡惠顧 $1,500以上包送貨；或 惠顧 $800以上，加$80可享有送貨服務。free delivery at purchase $1,500 up, or extra $80 delivery charge at purchase $800 up.

自取點 pick-up 歡迎客人預約後，到觀塘海濱道的取貨點交收。 pick-up point at hoi bun road kwun tong by reservation. 時間：逢星期二至六，中午12點至下午2點（假期除外）。 pick-up time: tue – sat, 1200 – 1400 (except holidays).

* 圖片只供參考
* photo for reference only

** 數量有限售完即止
** supply while stocks last