
美國安格斯牛小排片
u.s. angus beef short rib
approx. [sliced-2mm]
牛小排取自牛隻的前胸肋骨 (short rib) 部位,油脂含量豐富且肉質結實,油紋分布集中且油筋及油脂分布較多,非常適合打邊爐或燒烤的方式。
from the rib ridge of a cow, the short plate is well muscled making the short rib slice fibrous with a proportionally large amount of connective tissue, and good for hot pot and barbecue.
優質的安格斯牛肉具備美國安格斯牛肉協會認證,簡稱cab (certified angus beef®),確保牛肉的質量,令顧客在消費時,更具信心,因為它們都是經過美國安格斯牛肉協會的定期嚴格監控。
only the best angus beef earns the certified angus beef ® (cab), ensued the beef quality and offer customers the confidence when making purchases, since the beefs are audited by the american augus association on a regular basis.
![]() |
|
![]() |
|
* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last