BEEF

美國冰鮮「極」和牛牛頸脊來自轉向的肩部區域。濃郁的牛肉風味和豐富的大理石花紋。質地細膩近似腰窩扒。牛頸脊可適合不同的烹調方式，它可以像帶骨的排骨一樣燉、醃製後大火燒烤、切成肉塊作串燒或用於韓國燒烤都適合。

u.s. chilled srf wagyu chuck flap tail comes from the shoulder area of the steer. the rich beefy flavour and abundant marbling. Finely textured, and similar to flank steak. chuck flap tail is flexible. it can be braised like bone-out short ribs, marinated and grilled over high heat, or cubed and skewered, used in Korean BBQ recipes.

九龍區  kowloon 凡惠顧 $600以上包送貨。free delivery at purchase $600 up. 新界區 new territories 包括東涌及西貢區，凡惠顧 $800以上包送貨。tung chung & sai kung district included, free delivery at purchase $800 up. 港島區  hong kong island 港島東至西區，凡惠顧 $600以上包送貨；港島南區則惠顧 $800以上包送貨。for hong kong island from east to west, free delivery at purchase $600 up. for hong kong island south, free delivery at purchase $800 up.

自取點 pick-up 歡迎客人預約後，到觀塘海濱道的取貨點交收。 pick-up point at hoi bun road kwun tong by reservation. 時間：逢星期二至六，上午10點至下午1點（假期除外）。 pick-up time: tue – sat, 1000 – 1300 (except holidays).

* 圖片只供參考
* photo for reference only

** 數量有限售完即止
** supply while stocks last