
美國無骨豬扒
u.s. pork loin (boneless)
approx. [1 inch]
豬扒是從豬背上切下來的肉。它通常附有肋骨。今次我們為您提供無骨版本,每片切成約 1 英寸厚,因此可以輕鬆準備烹煮。
豬扒肉嫩精瘦,上面有一層厚厚的脂肪。這可以使您烹製的菜餚味道鮮美。建議燒烤、烘烤或慢煮。
pork loin is cut from the back of a pig. it usually come attach with rib bones, which we have removed. we are providing you with the boneless version, sliced to about 1 inch thick each, so it can be easily prepared for cooking.
the meat is tender and lean, it comes with a thick cap of fat on top. that can give your cooked dish a great flavour. it can be grilled, oven baked or slow cooked.
![]() |
九龍區 kowloon 新界區 new territories 港島區 hong kong island |
![]() |
|
* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last