越南蔗蝦
vietnam shrimp meat with sugar cane
產地:越南
將蝦肉裹在甘蔗上烤熟,越式材料與香料混合打成膠的蝦肉,美味爽口。適用於bbq或炭火燒烤,配沙律醬、魚露或生菜也十分可口。
vietnam shrimp meat with sugar cane, wrapping shrimp meat around sugarcane and grilling it. the shrimp mixture, blended with vietnamese ingredients and spices, forms a delicious and refreshing treat. ideal for bbq or charcoal grilling, it pairs wonderfully with salad sauce, fish sauce, or lettuce.
九龍區 kowloon 新界區 new territories 港島區 hong kong island |
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* 圖片只供參考
* photo for reference only
** 數量有限售完即止
** supply while stocks last